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Seafood Bisque with Crab, Shrimp and Lobster
Ingredients
  • ½ lb shrimp, peeled and deveined
  • ½ lb crab meat
  • ½ lb cooked lobster meat, chopped
  • 3 tablespoons butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 celery stalk, diced
  • 1 carrot, diced
  • 2 tablespoons all-purpose flour
  • 2 cups seafood broth or fish stock
  • 1 cup heavy cream
  • ½ cup dry white wine (optional)
  • 1 teaspoon Old Bay seasoning ️
  • ¼ teaspoon cayenne pepper (optional for heat) ️
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped
  • Lemon wedges (for serving)
Note: Ingredients may have been altered from the original.
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