https://www.copymethat.com/r/0zdclqrkrb/red-cabbage-with-walnuts-and-feta/
149847012
dl7v5sb
0zdclqrkrb
2025-01-15 07:07:41
Red Cabbage with Walnuts and Feta
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Ingredients
- 1 medium red cabbage (1¾ to 2 pounds)
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- ½ teaspoon fine sea or table salt, plus more for sprinkling
- 1 tablespoon apple cider vinegar, plus more to taste
- ½ teaspoon Dijon mustard
- ⅔ cup (3 ounces) crumbled feta
- ⅓ cup chopped walnuts, toasted
- Lemon zest, for sprinkling
- Pomegranate seeds, for sprinkling
- Chopped mint, parsley or dill, for serving (optional)
Steps
Directions at cooking.nytimes.com
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