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Red Cabbage with Walnuts and Feta
Ingredients
  • 1 medium red cabbage (1¾ to 2 pounds)
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • ½ teaspoon fine sea or table salt, plus more for sprinkling
  • 1 tablespoon apple cider vinegar, plus more to taste
  • ½ teaspoon Dijon mustard
  • ⅔ cup (3 ounces) crumbled feta
  • ⅓ cup chopped walnuts, toasted
  • Lemon zest, for sprinkling
  • Pomegranate seeds, for sprinkling
  • Chopped mint, parsley or dill, for serving (optional)
Steps
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