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Ingredients
  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
  • 1 ½ medium lemons, juiced
  • 1 teaspoon brown sugar
  • 1 tablespoon steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon hot pepper sauce
  • ½ teaspoon celery salt
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