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Gnocchi Mac and Cheese Recipe by Tasty
Ingredients
  • subheading: for 8servings:
  • 10 tablespoons unsalted butter, divided
  • ⅓ cup all purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dijon mustard
  • 1 cup heavy cream
  • 2 cups whole milk
  • 1 ½ teaspoons fresh thyme leaf
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 ½ cups shredded mozzarella cheese
  • 1 ½ cups shredded white cheddar cheese
  • 1 ½ cups grated parmesan cheese, divided
  • 32 oz store-bought gnocchi
  • 1 cup panko bread crumbs
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