Huevos Rancheros Verdes (Fried Eggs with Green Salsa and Refried Beans)

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Cookonasan

subheading: For the Salsa Verde (see notes):

4 medium tomatillos, split in half

1 poblano or Hatch chile

1 white onion, thinly sliced (about 1 cup)

2 tablespoons vegetable oil

4 medium cloves garlic, thinly sliced

2 teaspoons ground cumin

½ cup roughly chopped cilantro, plus more for garnish

2 limes, divided

Kosher salt and freshly ground black pepper

subheading: For the Beans (see notes):

1 ( 15- ounce) can pinto beans drained and rinsed

1 bay leaf

subheading: To Serve:

6 soft corn tortillas

6 large eggs

1 avocado, sliced

Directions at seriouseats.com

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