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The easiest homemade Lemon Curd that's creamy, sweet and zingy.
Ingredients
  • 1 cup granulated sugar (200g)
  • 2 tbsp lemon zest zest of two lemons
  • 6 egg yolks
  • ½ cup lemon juice minus one tablespoon, (100mL)
  • ½ cup butter unsalted, cold
Steps
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