Fiery Hot Cheddar Walnuts

walnuts.org

Claysoma

6 tablespoons White Cheddar popcorn seasoning*

2 ½ teaspoons cayenne pepper

1 teaspoon paprika

¼ teaspoon onion powder

⅛ teaspoon garlic powder

2 tablespoons canola oil or vegetable oil

2 teaspoons red chili pepper hot sauce

1 tablespoon water

4 cups California walnuts, in halves and large pieces

* Note: White Cheddar popcorn seasoning can be found in the “popcorn” section of most supermarkets. Some people can be sensitive to the heat of hot peppers and their various forms, including red chili pepper hot sauce and cayenne. Use tongs or a big spoon to toss the walnuts with the seasonings, not your bare hands, and work in a well-ventilated kitchen, particularly if you experience any discomfort in the region of your eyes or nose while blending the spicy mixture. note: Note: White Cheddar popcorn seasoning can be found in the “popcorn” section of most supermarkets. Some people can be sensitive to the heat of hot peppers and their various forms, including red chili pepper hot sauce and cayenne. Use tongs or a big spoon to toss the walnuts with the seasonings, not your bare hands, and work in a well-ventilated kitchen, particularly if you experience any discomfort in the region of your eyes or nose while blending the spicy mixture.

Directions at walnuts.org

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