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Muffin Tin Quiche with Spinach, Tomato and Bacon
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1-½ cups finely diced red-skinned potatoes
  • ½ teaspoon salt
  • 8 large eggs
  • 2 ounces shredded smoked Cheddar cheese (or your preference)
  • ½ cup low-fat milk
  • ½ teaspoon ground black pepper
  • 1-½ cups chopped fresh spinach
  • ½ cup green onions, chopped
  • ¼ cup tomatoes, diced
  • 3 strips bacon, cooked and chopped
Steps
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