https://www.copymethat.com/r/zCVXiIXKt/pressure-cooker-stuffed-cabbage-rolls/
9565492
0zJmWSC
zCVXiIXKt
2024-04-23 05:31:59
Pressure Cooker Stuffed Cabbage Rolls
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"One of the things I love about this recipe is that I can get a lot of the prep work done for these early in the day. It makes putting it all together to cook fast and easy.
"I used a mixture of lean ground beef and ground pork in these, but I’ve also made them with just ground beef and they’re delicious. I use whatever rice I have in the cupboard. I’ve even used leftover rice rather than cook a new batch. The filling is VERY forgiving."
Makes about 15 rolls
"I used a mixture of lean ground beef and ground pork in these, but I’ve also made them with just ground beef and they’re delicious. I use whatever rice I have in the cupboard. I’ve even used leftover rice rather than cook a new batch. The filling is VERY forgiving."
Makes about 15 rolls
Ingredients
- Since we like our sauce on the thicker side, once the rolls were cooked, I removed them from the pressure cooker to a platter, selected “Sauté”, brought the sauce to a boil and thickened it with a little cornstarch and water. The sauce was then poured over the rolls and dinner was served.
Steps
Directions at pressurecookingtoday.com
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