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Enchilada Pasta Bake
Ingredients
  • 16oz whole wheat pasta
  • 1 ¼ cup fat free enchilada sauce
  • 15 oz can black beans, drained
  • 1 cup low fat cheddar cheese, divided
  • 1 cup low fat Monterey jack cheese, divided
  • 1 /4 cup reduced fat sour cream
  • 4 oz diced green chiles
  • 1 pound extra lean ground beef (I used 90/10)
  • 1 tsp chili powder
  • ½ tsp ground cumin
  • 4 oz reduced fat cream cheese
  • 1 medium avocado, halved, seeded and diced
  • Fresh cilantro for garnish
Steps
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