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Ingredients
  • 3   ripe bananas
  • ½ cup (125 mL) vegetable oil, plus more for spraying
  • ¼ cup (60 mL) milk
  • 2   eggs
  • ½ tsp (2 mL) vanilla extract
  • 1½ cups (375 mL) all-purpose flour or all-purpose gluten-free flour
  • 1 cup (250 mL), plus 1 tbsp (15 mL) granulated sugar, divided
  • ⅓ cup (75 mL) chopped walnuts
  • 1 tsp (5 mL) baking soda
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) ground cinnamon
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