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Easy Beef Stew in Biscuit Cups
  • 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
  • 2 tablespoons butter
  • 1 cup sliced mushrooms
  • ⅓ cup chopped onion
  • 1 teaspoon finely chopped garlic
  • 2 tablespoons all-purpose flour
  • 1 can (18.5 oz) Progresso™ Rich & Hearty Beef Pot Roast with Country Vegetables Soup
  • ½ cup frozen peas and carrots
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
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