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Chipotle Chicken Tortilla Soup
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 4 (6-inch) corn tortillas, halved and sliced crosswise into ½-inch strips
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, stemmed, seeded, and chopped
  • 4 cups low-sodium chicken broth
  • 1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
  • 1 (8-ounce) jar picante sauce
  • 1 tablespoon minced canned chipotle chile in adobo sauce
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 tablespoon lime juice
  • Salt and pepper
  • subheading: KEY EQUIPMENT:
  • Dutch Ovens
Steps
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