https://www.copymethat.com/r/0z7muyk9ea/sourdough-korean-style-pancakes/
143674686
wrl0ha1
0z7muyk9ea
2024-10-11 11:51:48
Sourdough Korean-Style Pancakes
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Ingredients
- subheading: Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon lightly-toasted hulled sesame seeds
- 1 tablespoon water
- 2 teaspoons rice wine vinegar
- ½ teaspoon sugar
- 1 teaspoon gochugaru or ½ teaspoon red pepper flakes
- subheading: Pancake:
- 2 tablespoons potato starch
- ¼ teaspoon sugar
- ½ teaspoon pepper
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- 2 to 4 tablespoons ice-cold water, divided
- 2 medium garlic cloves, minced
- 1 cup 100% hydration sourdough starter (or discard) (about 240g), cold
- 2 ½ to 3 cups thinly-sliced or grated quick-cooking vegetables such as carrot, zucchini, sweet potato, bell or chili peppers, potato, mushrooms, onion, scallion, leek, kimchi, etc.
- 3 tablespoons vegetable oil, divided
Steps
Directions at newsletter.wordloaf.org
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