Luby's Cafeteria's Spanish Cole Slaw

food.com

Jane R.

1 medium green cabbage, shredded (about 2 pounds)

1 cup thinly sliced dill pickle

1⁄2 cup short thin strips green bell pepper

1⁄4 cup coarsley chopped fresh parsley

1⁄4 cup thinly sliced green onions with top

1⁄3 cup shredded carrot

1 tablespoon finely chopped red bell peppers or 1 tablespoon pimentos

subheading: DRESSING:

1⁄2 cup water

1⁄3 cup pickle juice (juice from jar of pickles)

1⁄4 cup vinegar

1 tablespoon granulated sugar

1 tablespoon vegetable oil

1 teaspoon salt

1 teaspoon pepper

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