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Thai Red Curry Shrimp
Ingredients
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp vegetable oil
  • 1 small onion, chopped
  • 1 red bell pepper, thinly sliced
  • ½ cup baby spinach (optional)
  • 2 cloves garlic, minced
  • 1 tbsp ginger, freshly grated
  • 2 tbsp red curry paste (adjust to taste)
  • 1 can (14 oz) coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • ½ cup chicken or vegetable broth
  • Juice of 1 lime
  • ¼ cup fresh cilantro, chopped (for garnish)
  • Cooked jasmine rice or noodles, for serving
Steps
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