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Ingredients
  • 8 ounces radiatore pasta (or another type of medium-sized pasta)
  • 1 bottle Hidden Valley® Original Ranch® Salad Dressing (8 ounces)
  • 1 + ½ cup diced tomatoes, seeds removed
  • 1 cup cubed Swiss cheese
  • ½ cup thinly sliced red onions
  • 1 pound bacon, cooked crispy and chopped
  • 2 cups finely chopped romaine or iceberg lettuce
  • coarse salt and fresh black pepper
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