Giada De Laurentiis' Crispy Sheet Pan Lasagna

tasteofhome.com

Maggie

4 tablespoons olive oil, divided

1 clove garlic, chopped

½ teaspoon red pepper flakes

1 (5- ounce) container of baby spinach

½ teaspoon kosher salt, plus more for the pasta water

1 cup part-skim ricotta cheese

1 pound lasagne pasta broken into 2-inch pieces

1 pound spicy Italian sausage, casings removed

1 red onion, diced

4 cups jarred marinara sauce

2 ½ cups shredded low-moisture mozzarella, divided

1 ½ cups freshly grated parmesan cheese, divided

Directions at tasteofhome.com

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