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Ingredients
  • 1 pound uncooked Italian sausage links, casings removed (about 4)
  • 3 cups chicken stock or broth
  • 3 cups beef stock or broth
  • 1 14.5 ounce can diced tomatoes with basil, garlic and oregano
  • 1 9 ounce package refrigerated ravioli or tortellini
  • 2 cups baby spinach leaves, coarsely chopped
  • ¼ cup fresh basil leaves, coarsely chopped
  • 2 ounces Parmesan cheese, grated
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