Cauliflower Pasta Tahini Sauce

mindbodygreen.com

The Green Cherry (vegan)

50 g (2 oz) hazelnuts or walnuts

4 tablespoons extra-virgin olive oil

3 spring onions or 1 shallot, finely chopped

250 g (9 oz) head of cauliflower, cut into bite-size florets, with leaves, roughly chopped

1 garlic clove, finely chopped

1 small green chili, finely sliced, or pinch of chili flakes (according to taste)

1 teaspoon ground cumin

120 ml (4 fl oz) almond or cow's milk

3 tablespoons tahini

Salt and freshly ground black pepper

Small handful of coriander leaves, to serve

1 teaspoon sesame seeds, to serve

Directions at mindbodygreen.com

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