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Ground Venison Jerky
Ingredients
  • 1 pound lean ground venison
  • 2 tablespoons soy sauce
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons liquid smoke
  • 2 teaspoons ground black pepper
  • 2 tablespoons sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • ½ teaspoon canning salt
  • ½ teaspoon ground coriander
  • ¼ teaspoon cayenne pepper
  • ¼ scant teaspoon pink curing salt (prague powder #1)
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