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Ingredients
  • 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds
  • 4 Tablespoons Olive Oil
  • ½ cup Kosher Salt
  • 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns)
  • 3 sprigs Rosemary
  • 3 sprigs Thyme
  • ½ cup Minced Garlic
Steps
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