https://www.copymethat.com/r/0ylDc7Tic/spiced-wild-plum-dessert/
61543022
AXIq4vD
0ylDc7Tic
2024-05-03 11:34:51
Spiced Wild Plum Dessert
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Ingredients
- Toast the spices in a dry hot pan
- star anise
- 1 vanilla pod
- 1 cinnamon stick
- 1 pinch of allspice
- 2 Put the stoned plums with the sugar and the spices and rum in a vacuum pac bag and macerate overnight
- 2kg plums , stoned
- 660g of caster sugar
- 35ml of dark rum
- 3 In the morning strain off the liquid and reduce by ⅓ over a gentle heat (keep the plum flesh for another dish)
- 4 Measure the liquid in a jug and make a note of the amount. Take one sheet of gelatin for each 100ml of liquid and soak in cold water until soft
- 8 gelatine leaves
- 5 Gently heat the plum liquid then stir in the gelatin. Pour the jelly into moulds and leave to set
- 6 To make the Victoria sponge, whizz all the ingredients to a batter in a food processor
- 225g of butter
- 225g of caster sugar
- 4 eggs
- 2 tsp vanilla extract
- 225g of self-raising flour
- 1 dash of milk
Steps
Directions at greatbritishchefs.com
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