30-Minute Roast Chicken

taste.com.au

Russell

20g (1 tbsp) unsalted butter

20ml (1 tbsp) olive oil

4 large chicken pieces on the bone (preferably Maryland)

2 large desiree or pontiac potatoes, peeled, cut into 2cm pieces

4 garlic cloves, peeled

6 eschallots (shallots)

1 lemon, halved

3 tbsp chopped fresh tarragon

250ml (1 cup) dry white wine

250ml (1 cup) Massel chicken style liquid stock

2 tbsp Dijon mustard

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