Best Cranberry Brie Pull-Apart Bread

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

1 large boule

½ c. (1 stick) melted butter

2 tsp. fresh thyme leaves

2 tsp. freshly chopped rosemary

Kosher salt

Freshly ground black pepper

1 (8-oz.) wheel Brie, cut into thin strips

1 (15-oz.) can whole-berry cranberry sauce

Directions at delish.com

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