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Ingredients
  • Cooking spray
  • 8 oz. uncooked cavatappi pasta
  • 3 Tbsp. olive oil
  • 1 small yellow onion, chopped
  • 1 ½ lb. skinless, boneless chicken breasts, cut into small bite-sized pieces
  • 3 garlic cloves, minced
  • 1 tsp. kosher salt
  • ¾ tsp. black pepper
  • 1 ( 22.6-oz.) family-size can cream of chicken soup, undiluted
  • ½ cup sour cream
  • 12 oz. colby Jack cheese, shredded and divided
  • ½ cup grated Parmesan cheese
  • 2 Tbsp. chopped fresh parsley (optional)
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