https://www.copymethat.com/r/0yTeduIEj/mahimahi-coconut-curry-stew-with-carrots/
127660761
6ktCJbN
0yTeduIEj
2024-05-15 18:27:46
Mahimahi Coconut Curry Stew with Carrots and Fennel
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from Padma Lakshmi
Ingredients
- Eight 6-ounce skinless mahimahi fillets
- ½ cup fresh lemon juice
- Salt
- ½ cup vegetable oil
- 8 garlic cloves, peeled
- 3 large shallots, thinly sliced (1 cup)
- 8 small dried red chiles
- 12 fresh curry leaves (see Note)
- 2 tablespoons minced fresh ginger
- 8 makrut lime leaves (see Note)
- 1 large fennel bulb-halved, cored and cut into 1-inch pieces (4 cups)
- 4 cups carrots, cut into 1-inch pieces
- 1 teaspoon Madras curry powder
- Two 15-ounce cans unsweetened coconut milk
- 1 cup cilantro leaves, for garnish
Steps
Directions at foodandwine.com
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