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Simmered lentils
Ingredients
  • ¼ gallon green French lentils
  • 2 Tb veg oil
  • ½ cup diced celery
  • ½ cup diced carrot
  • ⅔ cup diced onion
  • ¾ gallon vegetable broth
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 1 bay leaf
  • S &P
Steps
 

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