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Instant Pot Creamy Chicken Enchilada Soup
Ingredients
  • 3 boneless chicken breasts skinless
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Sriracha sauce
  • 1 onion diced
  • 1 red bell pepper diced
  • 15 ounces black beans rinsed and drained
  • 15 ounces corn do not drain
  • 19 ounces red enchilada sauce
  • 4 cups chicken broth
  • salt and pepper to taste
  • ½ cup heavy cream
  • ½ cup sour cream
  • 2 cups sharp cheddar cheese shredded
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