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Bone Broth - Michael Eades Protein Power
Ingredients
  • 2 oz roasted garlic (weight)
  • 10 oz roasted red onions (weight)
  • 4.5 gallons water (volume)
  • 22 oz tomato paste (weight)
  • 4 oz cilantro with stems
  • 2 pounds chicken back bones (weight)
  • 16 oz tomato pulp (weight)*
  • 6 oz salt (weight) I would use Celtic Sea Salt or other such salt here
  • 1 oz black pepper (weight)
  • 1 oz olive oil (volume)
Steps
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