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Gluten-Free Chocolate Zucchini Bread
Most and light.
Ingredients
  • Bread
  • 3 large eggs
  •  
  • ⅓ cup (59g) vegetable oil
  •  
  • ½ cup (107g) light brown sugar or dark brown sugar, packed
  •  
  • 1 teaspoon King Arthur Pure Vanilla Extract
  •  
  • 1 ¾ cups (227g) King Arthur Gluten-Free Muffin Mix
  •  
  • ¼ cup (21g) unsweetened cocoa, Dutch-process or natural
  •  
  • 2 cups (250g) zucchini, grated
  •  
  • ½ cup (85g) chocolate chips
  •  
  • ½ cup (57g) toasted chopped walnuts, optional
  •  
  • Drizzle (optional)
  • ½ cup (85g) chocolate chips
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