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Kale and Bacon Quinoa Make-Ahead Breakfast Bowl
Ingredients
  • 12 whole large eggs
  • ¼ cup plain greek yogurt
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon granulated garlic
  • ½ teaspoon onion powder
  • 1 teaspoon olive oil
  • 3 cups kale, stems removed and chopped fine
  • 1 cup cooked and crumbled bacon
  • 2 cups cooked quinoa
  • ½ cup shredded cheddar cheese
Steps
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