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Easy Sourdough
Jim Lahey
Ingredients
  • 100 grams prepared starter (such as King Arthur Classic Fresh Sourdough Starter, $8.95)
  • 200 grams (about 1 ¼ cups, plus 2 tablespoons) unbleached all-purpose flour
  • 100 grams (about ⅔ cup) whole wheat flour
  • 6 grams (about 1 teaspoon) fine sea salt
  • 230 grams (about 1 cup, plus 1 tablespoon) 65F-70F water
  • Wheat bran, for dusting
Steps
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