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Ingredients
  • Ground Turkey: 1.5 lbs
  • Onion: 1 large, finely chopped (additional ½ cup for stuffing)
  • Garlic: 3 cloves, minced (additional 1 clove for stuffing)
  • Carrots: 2 medium, diced
  • Celery: 2 stalks, diced (additional 2 stalks for stuffing)
  • Frozen Peas: 1 cup
  • Chicken Broth: 1 cup (additional 2 cups for stuffing, more for gravy)
  • Worcestershire Sauce: 1 tablespoon
  • Tomato Paste: 2 tablespoons
  • Fresh Thyme: 1 teaspoon, chopped (additional 1 teaspoon for stuffing)
  • Fresh Rosemary: 1 teaspoon, chopped (additional 1 teaspoon for stuffing)
  • Salt and Pepper: to taste
  • Dried Bread Cubes: 4 cups (for stuffing)
  • Butter: 2 tablespoons (additional 4 tablespoons for mashed potatoes and stuffing, plus more for gravy)
  • Milk: 1 cup (for mashed potatoes)
  • Shredded Cheddar Cheese: ½ cup (optional, for mashed potatoes)
  • Buttered Breadcrumbs: 1 cup (for topping, optional)
  • Turkey Gravy (Optional for Serving): Prepared according to package instructions or homemade
Steps
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