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NUTRITION FACTS (PER SERVING)
488 CALORIES
35g FAT
21g CARBS
23g PROTEIN
Ingredients
  • 3 tablespoons unsalted butter
  • 1 small yellow onion, diced (about 1 cup)
  • ½ stalk celery, diced (about ½ cup)
  • 1 teaspoon kosher salt, divided, plus more to taste
  • 8 ounces white button mushrooms, sliced
  • ½ teaspoon black pepper, plus more to taste
  • ¼ cup sherry or dry white wine
  • 3 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  • ¾ cup heavy cream
  • 2 cups diced or shredded cooked chicken
  • 1 ( 7- ounce) can pimentos, drained, patted dry, and diced (about ½ cup)
  • ½ cup frozen peas
  • 2 to 3 cups  cooked white rice, for serving (optional)
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