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Ingredients
  • Olive Oil- 1 tbsp.
  • Pancetta or Bacon lardons (cubed)- 120 gr/4 oz.
  • Chicken thighs and legs- 8 to 10 pieces
  • Onion- 1 large
  • Carrots- 2 medium
  • Garlic (chopped)- 1 to 2 cloves
  • Brandy or Whisky- ¼ cup
  • Red Wine (your choice)-½ bottle
  • Chicken Stock- 1 cup
  • Thyme- 8 to 10 springs
  • Butter- 1 tbsp.
  • Flour- 1 ½ tbsp for thickening (could substitute for corn starch for gluten-free version)
  • Mushrooms- 250 gr/ ½ pound
  • Salt and Pepper to taste
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