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Ingredients
  • 12 sun dried tomatoes (not oil-packed)
  • 2 cups boiling water
  • Non-stick vegetable oil spray
  • 1 pound mushrooms, thickly sliced
  • 1 large onion, chopped
  • 1 cup dry white wine
  • 2 large garlic cloves, chopped
  • 12 ounces pasta
  • ½ cup grated Parmesan cheese
  • ¼ cup sliced fresh basil or 2 teaspoons dried
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