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Ingredients
  • subheading: Gather Your Ingredients:
  • 2 tablespoons unsalted butter
  • 1 onion, minced
  • Salt and pepper
  • 1 cup orzo
  • ¼ cup dry white wine
  • ¼ tsp fennel
  • 2 cloves of garlic minced
  • Small about of red pepper flakes
  • 3 ¾ cup low-sodium chicken broth
  • 2 ounces Parmesan cheese, grated (1 cup)
  • 1 fennel bulb, cored, trimmed, and chopped medium
  • View Nutritional Information
  • subheading: Key Equipment:
  • 10-Inch Chef's Knife
  • The Best Graters
  • The Best Nonstick-Safe Spatulas
  • The Best Saucepans
  • subheading: Before You Begin:
  • If the finished orzo is too thick, stir in hot water, a few tablespoons at a time, to adjust the consistency.
Note: Ingredients may have been altered from the original.
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