Instant Pot Chicken Soup

Add 15oz petite diced tomatoes instead of fresh. Also add Sriracha. After cooking add pasta and let cook open until done to preference.

2.5 pounds (1166g) bone-in chicken thighs

2 tablespoons (28g) unsalted butter or olive oil

2 (270g) carrots , peeled and chopped

1 (160g) onion , diced

5 (18g) garlic cloves , crushed and minced

1 rib (87g) celery , chopped

2 (0.3g) bay leaves

4 cups (1L) unsalted chicken stock

4 to 5 (1lb or 454g) roma tomatoes , quartered

2 tablespoons (30g) tomato paste

2 pinches dried basil

♥ Share this Recipe so We can create more yummy recipes for you. Thank you

Directions at pressurecookrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer