Polenta with Rosemary and Parmesan

allrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 ¾ cups low-sodium chicken broth

2 cups water

1 ½ cups milk

3 cloves garlic, minced

1 ½ teaspoons chopped fresh rosemary

1 teaspoon salt

1 ½ cups yellow cornmeal

½ cup shredded Parmesan cheese, or more if desired

salt and black pepper to taste

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