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Ingredients
  • subheading: FOR THE CHICKEN FRIED STEAK:
  • 4 beef cube steaks (about 4 ounces each)
  • 2 teaspoons kosher salt, divided
  • 1 ½ cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ cup low-fat buttermilk
  • 1 large egg
  • 1 cup vegetable oil, for frying
  • subheading: FOR THE GRAVY:
  • 2 cups whole milk
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • INSTRUCTIONS SHOW IMAGES
  • Fit a wire rack inside a baking sheet. Pat 4 cube steaks dry with paper towels. Season the steaks on both sides with 1 teaspoon of the kosher salt. Place the steaks on the rack.
  • Place the remaining 1 teaspoon kosher salt, 1 ½ cups all-purpose flour, 2 tablespoons cornstarch, 1 teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon smoked paprika in a large shallow bowl or pie dish, and whisk to combine. Place ½ cup buttermilk and 1 large egg in a second shallow bowl or pie plate and whisk until smooth.
Steps
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