Lobster Bisque (Plus Video)

africanbites.com

Anne-Xiety Baking

2 to 3 lobster tails (fresh or frozen)

2 tablespoon (28.3 g) extra virgin olive oil

½ cup (75 g) onion, chopped

2 teaspoon (5.60 g) garlic minced

¼ cup celery, diced

1 teaspoon (0.80 g) fresh thyme

½ cup (119.50 g) dry white wine, or replace with stock

2 teaspoon (34 g) Worcestershire sauce

1 teaspoon (2.60 g) Creole seasoning

½ teaspoon (3.40 g) paprika

½ to 1 teaspoon (0.90 to 1.80 g) white pepper

1 tablespoon (25 g) tomato paste

2 to 2 ½ cup (705 to 940 g) lobster stock, adjust to desired thickness

1 cup (240 g) heavy cream

2 to 3 tablespoon (28.4 g) butter

¼ to ½ teaspoon (0.90 to 1.8 g) cayenne pepper (optional)

Directions at africanbites.com

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