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Artichoke Hearts in White Wine Butter Sauce
Ingredients
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • ½ cup white wine
  • 3 tbsp lemon juice
  • 6 tbsp butter
  • 1 pinch salt
  • ¼ tsp black pepper
  • 2 (14oz) cans artichoke hearts drained and cut in half
  • 1 tbsp parsley finely chopped
  • ¼ cup green onion thinly sliced
Steps
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