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Ingredients
  • 1 each medium green, sweet red and yellow peppers, cut into ½-inch strips
  • 1 sweet onion, cut into ½-inch strips
  • 2 pounds beef top sirloin steaks, cut into thin strips
  • ¾ cup water
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • ½ teaspoon cayenne pepper
  • 8 flour tortillas (8 inches), warmed
  • ½ cup salsa
  • ½ cup shredded reduced-fat cheddar cheese
  • 8 teaspoons fresh cilantro leaves
Steps
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