Thai Style Pork in Black Pepper [Moo Pat Prik Thai Dam]

food.com

Zayli Stockton

200 g lean pork

2 garlic cloves

1 medium onion (cut into large pcs)

1⁄2 cup bell pepper, red and orange (cut into squares)

2 large chili peppers, red, remove seeds and cut into stripes

3 tablespoons ginger, cut into thin stripes

1 fresh pepper

1 tablespoon black pepper, coarsely pounded

1 tablespoon fish sauce

1 tablespoon oyster sauce

1 teaspoon sugar

2 tablespoons vegetable oil

1⁄4 cup water or ¼ cup stock

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