Roast Salmon with Soy, Orange & Chilli

This sweet and spicy salmon recipe is perfect for buffets, entertaining, or simply as a dinner.

Prepare 10 mins Cook 30 mins Total time 40 mins Plus marinating

1½ kg salmon side fillet (from the fish counter)

50 ml dark soy sauce

2 garlic cloves, crushed

2 chillies, deseeded and finely chopped

2 cm ginger, peeled and roughly chopped

100g pack coriander, leaves separated and stalks finely chopped

1 Finely grated zest of orange

2 tbsp clear honey

3 salad onions, finely sliced

1½ tbsp sesame seeds, toasted

Lime wedges, to serve

Note: Ingredients may have been altered from the original.

Directions at waitrose.com

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