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Thai-Inspired Chopped Chicken Salad
Ingredients
  • subheading: FOR THE SALAD:
  • 1 ½ cups shredded green cabbage*
  • 1 ½ cups shredded purple cabbage*
  • 1 cup shredded carrots*
  • 1 red bell pepper diced
  • ½ cup diced cucumber
  • 2 cups shredded chicken from a rotisserie chicken or about 1 pound of boneless, skinless chicken breast or thighs
  • ½ cup roughly chopped cilantro
  • ¼ cup sliced green onions¼ cup crushed peanuts for garnish
  • subheading: FOR THE PEANUT DRESSING:
  • ¼ cup natural peanut butter
  • 2 tablespoon coconut aminos
  • 2 tablespoons water
  • 1 tablespoon lime juice
  • 2 teaspoons honey
  • 1 teaspoon sesame oil
  • Pinch crushed red pepper flakes
Steps
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