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Beef and Tomato Gravy-The Southern Lady Cooks-Crock Pot
Ingredients
  • 1 3 to 5 lb. chuck roast or roast of your choice
  • 2 8 ounce cans tomato sauce
  • 1 teaspoon liquid smoke
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • ½ cup onion chopped
  • 1 teaspoons sugar
  • 1 tablespoon horseradish sauce
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • ½ teaspoon thyme
  • ¼ teaspoon dried oregano
  • ½ teaspoon dried parsley
Steps
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