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Creamy Cauliflower Mascarpone Gratin
Ingredients
  • 1 large head cauliflower (3 pounds) separated into florets (8 cups)
  • 1 tablespoon softened butter
  • 4 ounces mascarpone cheese
  • ¾ cup heavy whipping cream
  • 2 tablespoons all-purpose flour
  • ½ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh sage, rosemary or thyme (or a combination)
  • 1 garlic clove, grated on a rasp grater or pressed in a garlic press
  • 1 teaspoon kosher salt
Steps
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