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Ingredients
  • 7 ounces/200 grams fresh strawberries, cut into ½-inch chunks (about 1½ cups)
  • 1 tablespoon granulated sugar, plus more for the pan
  • ¾ cup/170 grams unsalted butter, plus more for the pan
  • 2 cups/230 grams confectioners’ sugar
  • 1 cup/100 grams almond flour
  • ¾ cup/90 grams all-purpose flour
  • ¾ teaspoon fine sea or table salt
  • 5 large egg whites
  • 1 tablespoon vanilla extract
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